Rosé-Steamed Mussels Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and sauté garlic and shallots until fragrant.
• STEP 2.Add the mussels to the pot and pour in the rosé wine. Cover the pot and steam the mussels for about 5-7 minutes, or until they open.
• STEP 3.Remove the mussels from the pot and discard any that did not open. Serve the mussels in bowls, drizzled with the cooking liquid and garnished with fresh parsley.
• STEP 4.Serve the Rosé-Steamed Mussels with crusty bread or fries for dipping into the flavorful broth.

Cooking Tips

• Make sure to discard any mussels that do not open after cooking, as they may be unsafe to eat.
• You can add a squeeze of lemon juice to the cooking liquid for an extra burst of freshness.
• Serve the mussels immediately after cooking to enjoy them at their best.
• Pair this dish with a glass of chilled rosé wine for a complete dining experience.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the mussels for a few minutes until heated through.
• Serve the reheated mussels with fresh crusty bread and a glass of rosé wine.