Ingredients For Rose & pistachio chocolate bark Recipe
250 gram White Chocolate
1 teaspoon kewra water
1 teaspoon Butter
50 gram Pistachios
5 vibrant red rose petals
Nutrition value
350
calories per serving
21 g Fat5 g Protein34 g Carbs2 g FiberOther
Current Totals
21 g Fat
5 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
5 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
33 mg
Iron
3 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
