Rose petal sangria, refreshing and lightly floral, a lovely way to celebrate the coming of summer. Make with wild roses or petals untreated with pesticides,.
0.33000000000000007 cup 1 4 rose petal simple syrup
0.33000000000000007 cup 1 4 elder flower liqueur
12 tablespoon Fresh wild rose petals for garnish
Handfull fresh mint leaves for garnish
1 cup Washed fresh wild rose petals
1 cup Sugar
1 cup Water
Nutrition value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
2 g Protein
34 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
34 g
Protein
2 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment