Ros omlette in spinach gravy (an innovative recepie gift card especially for goan chefs) Recipe

Ingredients For Ros omlette in spinach gravy (an innovative recepie gift card especially for goan chefs) Recipe

• 3 cup spinach leaves blanched
• 2 cup Spring onions washed and chopped
• 3 Tomatoes
• 0.25 cup garlic not dried
• 8 Curry leaves fresh no
• 1 tablespoon chickpea flour
• 2 tablespoon Cashew nuts powder + some bit sized cashews chopped .As a secret ingredient
• 2 tablespoon Oil
• 3 tablespoon Fresh cream
• 1 teaspoon Red Chili Powder
• 1 tablespoon coriander powder
• 1 teaspoon Garam Masala
• As required Salt
• 2 Bay leaves no
• For Omelette
• 3 Egg
• 2 Onions
• 1 Green chili
• As required Salt
• 0.5 teaspoon coriander powder
• 1 pinch Garam masala for one omelette
• 2 teaspoon Butter