Ropa Vieja Tacos Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, peppers, and garlic, and sauté until softened.
• STEP 2.Add the beef to the pot and brown on all sides. Pour in the tomato sauce, beef broth, and spices.
• STEP 3.Cover the pot and simmer for 2-3 hours, or until the beef is tender and easily shreds with a fork.
• STEP 4.Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and simmer for an additional 15-20 minutes to allow the flavors to meld together.
• STEP 5.Warm the tortillas in a dry skillet or on a griddle until soft and pliable. Fill each tortilla with a generous amount of the shredded beef mixture.
• STEP 6.Top the tacos with fresh cilantro, diced tomatoes, and a squeeze of lime juice. Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the beef in the tomato sauce and spices overnight before cooking.
• If you prefer a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the sauce.
• To save time, you can use a slow cooker instead of a pot. Cook on low for 6-8 hours or on high for 3-4 hours.
• Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover shredded beef in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef in a skillet over medium heat until heated through.
• Serve the Ropa Vieja Tacos with your favorite toppings such as sour cream, guacamole, or shredded cheese.