Root Vegetable Gratin From Reynolds Wrap® Recipe

Recipe By All Recipes

Put a spin on a traditional fall side with this colorful dish from teri lyn fisher and jenny park of spoon fork bacon.

4.2
24 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

Ingredients For Root Vegetable Gratin From Reynolds Wrap® Recipe

Nutrition
value
229
calories per serving
7 g Fat11 g Protein29 g Carbs8 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 29 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    11 g
  • Fiber
    8 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    341 mg
  • Iron
    6 mg
  • Vitamin A
    269 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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