Ingredients For Root Vegetable Gratin From Reynolds Wrap® Recipe
2 cup Heavy cream
1 Shallot, minced
2 Cloves garlic, minced
1 Sweet Potatoes
2 Parsnips, peeled and thinly sliced
1 Large turnip, peeled and thinly sliced
1.25 cup Shredded gruyere cheese, divided
1 Green onion, thinly sliced
1 tablespoon Minced Fresh Thyme
As required Salt and pepper
Nutrition value
229
calories per serving
7 g Fat11 g Protein29 g Carbs8 g FiberOther
Current Totals
7 g Fat
11 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
11 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
341 mg
Iron
6 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment