0.33333333333333326 cup Fresh flat-leaf parsley leaves
0.25 cup Olive oil
1 tablespoon Red wine vinegar
2 Cloves Garlic
1 teaspoon Paprika
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
Nutrition value
1670
calories per serving
141 g Fat43 g Protein55 g Carbs66 g FiberOther
Current Totals
141 g Fat
43 g Protein
55 g Carbs
66 g Fiber
MacroNutrients
Carbs
55 g
Protein
43 g
Fiber
66 g
Fats
Fat
141 g
Vitamins & Minerals
Calcium
595 mg
Iron
19 mg
Vitamin A
3755 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
41 mg
Copper
3 mcg
Magnesium
754 mg
Manganese
9 mg
Phosphorus
978 mg
Selenium
38 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
