Cozonac Romanian Easter And Christmas Bread Recipe

Recipe By The Spruce Eats

Romanian cozonac is a slightly sweet yeast-raised egg bread, similar to houska, that is traditionally eaten for easter, christmas, and new years. Bulgarians call this bread kozunak. It's considered the italian panettone of the romanians. When the cozonac dough is filled with farmer's cheese, it becomes a pasca, similar to a polish koacz. This recipe calls for egg yolks only so freeze the leftover egg whites and save them for a recipe like this meringue torte.

4.2
11 Rating - Rate
Eggdiet
1hr 35minstotal
35minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Cozonac Romanian Easter And Christmas Bread Recipe

Nutrition
value
260
calories per serving
13 g Fat7 g Protein27 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 27 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    2 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    152 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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