Romanian Chicken Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine the garlic, paprika, lemon juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, alternating with vegetables like bell peppers, onions, and cherry tomatoes.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
• STEP 5.Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve hot with a side of rice or salad.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can use boneless chicken thighs or chicken breast for this recipe. Cut them into bite-sized pieces for easy skewering.
• Feel free to customize the vegetables used in the kebabs according to your preference. Zucchini, mushrooms, or eggplant are also great options.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the kebabs hot as a main dish or as part of a buffet-style spread. They can be enjoyed on their own or with a dipping sauce like tzatziki or garlic yogurt.