These roasted sweet potatoes are deliciously seasoned & cooked at the perfect temperature to ensure a crispy caramelized exterior & irresistable interior.
1 inch 2 pounds sweet potatoes, peeled and cut into
2 tablespoon Melted Coconut Oil
0.75 teaspoon Fine sea salt
1 tablespoon Light brown sugar, lightly packed
2 tablespoon Olive oil
0.75 teaspoon Fine sea salt
0.25 teaspoon Freshly Cracked Pepper
0.5 teaspoon Ground Chili Powder
0.5 teaspoon Paprika
0.5 teaspoon Ground Cumin
Nutrition value
57
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
1 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
10 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
