Add plenty of earthy, citrus flavor to whole turkey breast with fresh flat-leaf parsley, sage, and orange zest. A delicious gravy is made with chicken stock and orange juice for dressing.
4.75 pound 1 boneless, skin on whole turkey breast, tenderloins removed, about
0.5 inch 2 medium onions, sliced into rounds
4 Medium carrots, halved lengthwise
2.25 cup Homemade stock or low sodium canned chicken broth, divided
0.25 cup Freshly squeezed orange juice or white wine
Nutrition value
348
calories per serving
16 g Fat47 g Protein4 g Carbs3 g FiberOther
Current Totals
16 g Fat
47 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
47 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
804 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
