Crusty artisan bread and layered on roasted rhubarb, chevre, honey, and some gorgeous spring onions, then grilled to perfection makes for one absolutely amazing grilled cheese sandwich.
Ingredients For Roasted Rhubarb And Chevre Grilled Cheese Recipe
5 Stalks rhubarb
4 tablespoon Olive oil
0.5 teaspoon Salt
1 pound Spring onions, chopped
6 tablespoon Butter, Softened
0.25 cup Honey
10 ounce Goat Cheese, Crumbled
Nutrition value
272
calories per serving
17 g Fat12 g Protein19 g Carbs3 g FiberOther
Current Totals
17 g Fat
12 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
411 mg
Iron
9 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
