Roasted Pepper Salad with Balsamic Vinaigrette Recipe
Recipe By Taste Of Home
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I’d love to have my own Italian restaurant someday. Seth Murdoch, Red Rock, Texas.
Ingredients For Roasted Pepper Salad with Balsamic Vinaigrette Recipe
2 Each large sweet yellow, red and green peppers
1 Small red onion, thinly sliced
6 tablespoon Olive oil
3 tablespoon Balsamic vinegar
1 tablespoon Each minced fresh oregano, rosemary, basil and parsley
1 Garlic clove, minced
0.5 teaspoon Garlic powder
0.5 teaspoon Cayenne pepper
0.5 teaspoon Pepper
0.25 teaspoon Salt
1 cup Cherry tomatoes, halved
1 Carton fresh mozzarella cheese pearls
5 Fresh basil leaves
Nutrition value
267
calories per serving
21 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
21 g Fat
7 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
177 mg
Iron
1 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
