Roasted Mushroom Leek And Chicken Soup Recipe

Recipe By Country Grocer

This soup is simplicity at its finest and if you use home-made chicken brothso delicious. The contents for the soup are roasted together on the same baking sheet and everything gets chopped and added to the broth already made broth.

4.2
26 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Mushroom Leek And Chicken Soup Recipe

Nutrition
value
714
calories per serving
22 g Fat112 g Protein5 g Carbs6 g FiberOther

Current Totals

  • 22 g Fat
  • 112 g Protein
  • 5 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    112 g
  • Fiber
    6 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    3 mg
  • Vitamin A
    252 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    167 mg
  • Manganese
    10 mg
  • Phosphorus
    696 mg
  • Selenium
    96 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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