Roasted Garlic Polenta Cakes Recipe

Recipe By Country Grocer

Old school, but delicious. Polenta cakes have been around for ages and there is a reason for that. They are simple, inexpensive and very satisfying. The possibilities are endless with how you can flavour them and they compliment many dishes.

3.9
15 Rating - Rate
Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook

ingredients serves

2
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Ingredients For Roasted Garlic Polenta Cakes Recipe

Nutrition
value
507
calories per serving
17 g Fat34 g Protein52 g Carbs10 g FiberOther

Current Totals

  • 17 g Fat
  • 34 g Protein
  • 52 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    34 g
  • Fiber
    10 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    802 mg
  • Iron
    6 mg
  • Vitamin A
    200 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    2 mg
  • Phosphorus
    593 mg
  • Selenium
    30 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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