Roasted Garlic-And-Spinach White Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F and prepare the pizza dough according to the package instructions.
• STEP 2.In a small bowl, mix together the olive oil and minced garlic. Brush the mixture onto the pizza dough.
• STEP 3.Spread the sautéed spinach evenly over the dough, then sprinkle with the shredded mozzarella and Parmesan cheeses.
• STEP 4.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 6.Optional: Garnish with fresh basil leaves or red pepper flakes for added flavor and presentation.

Cooking Tips

• To sauté the spinach, heat a tablespoon of olive oil in a pan over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings by adding roasted cherry tomatoes, sliced mushrooms, or other favorite ingredients.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Roasted Garlic-And-Spinach White Pizza as a main dish with a side salad, or cut into smaller pieces for appetizers or party snacks.