STEP 1.Mix all the ingredients. Add condensed milk little by little to avoid mixture becoming runny. Keep aside
STEP 2.Grease the modak moulds lightly with melted ghee.
STEP 3.Take a small lemon sized ball of covering ms and stuff inside the mould.
STEP 4.Make a cavity in the middle and add a teaspoonful of stuffing in the cavity.
STEP 5.Take a little covering mixture and cover the stuffing.
STEP 6.Unmould the modak and garnish it with few poppy seeds & saffron strands and it is ready to be served
Nutrition value
491
calories per serving
27 g Fat11 g Protein51 g Carbs8 g FiberOther
Current Totals
27 g Fat
11 g Protein
51 g Carbs
8 g Fiber
MacroNutrients
Carbs
51 g
Protein
11 g
Fiber
8 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
95 mg
Iron
4 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
