Ingredients For Roasted Butternut Orange Risotto Recipe
2 cup Cubed butternut squash
3 tablespoon Olive oil, divided
As required Sea salt
As required Ground white pepper
4 cup Swanson unsalted chicken stock
2 cup Orange juice
1 sprig Large fresh rosemary
1 Sweet onion, diced
1.25 cup Arborio Rice
2 tablespoon Butter
0.33333333333333326 cup Chopped dried cranberries
Nutrition value
362
calories per serving
17 g Fat16 g Protein35 g Carbs2 g FiberOther
Current Totals
17 g Fat
16 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
16 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
