Mix up your side dish routine with roasted broccoli and carrots! This pair has the perfect flavor and color contrast, and they come out tender and browned.
Ingredients For Roasted Broccoli And Carrots Recipe
1.5 pound Fresh broccoli, stem
3 Medium Carrots
2 tablespoon Olive oil
0.75 teaspoon Kosher salt
Fresh Ground Pepper
1 Small garlic clove
Nutrition value
189
calories per serving
10 g Fat6 g Protein14 g Carbs4 g FiberOther
Current Totals
10 g Fat
6 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
87 mg
Iron
0 mg
Vitamin A
1624 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment