Roasted Asparagus With Lemon And Goat Cheese Recipe
Recipe By All Recipes
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Ingredients For Roasted Asparagus With Lemon And Goat Cheese Recipe
2 pound Fresh asparagus, trimmed
1 tablespoon Olive oil
0.5 cup Swanson vegetable broth
3 ounce Soft goat cheese, crumbled
1 tablespoon Lemon juice
Nutrition value
88
calories per serving
5 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
5 g Fat
6 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment