2 Large sweet potatoes peeled and cut into 1 cubes
1 teaspoon Olive oil
1 teaspoon Fresh Thyme Chopped
0.5 teaspoon Salt
0.25 cup Grated Parmesan Cheese
1 Egg Beaten
1 cup Chicken stock or turkey stock, if you have it
4 cup Cornbread cut in 3/4 cubes, day old or toasted cornbread works great
1 Large carrot peeled and chopped
1 stalk Celery Chopped
0.5 Yellow Onion Chopped
2 tablespoon Butter melted
2 tablespoon Olive oil
2 Garlic cloves chopped
1 teaspoon Fresh thyme minced
1 teaspoon Fresh sage minced
As required Salt And Pepper To Taste
1 pound Fresh brussels sprouts halved and outer leaves removed
1 tablespoon Olive oil
2 Garlic Cloves Minced
As required Salt And Pepper To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
