The most flavorful and juicy turkey breast it's smothered in rich butter, savory herbs and vibrant garlic then roasted to golden brown perfection. easy prep and delicious results perfect for your thanksgiving meal.
6 pound Bone in skin on turkey breast, fresh or frozen and fully thawed
0.5 cup Unsalted butter, softened
1 tablespoon Minced garlic
1 tablespoon Minced fresh thyme
1 tablespoon Minced fresh rosemary
1 tablespoon Minced fresh sage or parsley
Salt and freshly ground black pepper
1 Large yellow onion, peeled and cut into chunks
1 Large carrot, peeled and cut into chunks
2 Celery ribs, cut into chunks
0.33000000000000007 cup Purpose flour
3 cup Low sodium chicken broth, preferably homemade, plus more to thin as desired
Nutrition value
875
calories per serving
41 g Fat119 g Protein8 g Carbs7 g FiberOther
Current Totals
41 g Fat
119 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
119 g
Fiber
7 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
223 mg
Iron
10 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
3 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
977 mg
Selenium
84 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
