Ritz Cracker Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, combine crushed Ritz crackers, melted butter, and Parmesan cheese.
• STEP 3.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 4.Place the seasoned chicken breasts in the greased baking dish.
• STEP 5.Pour the cream of chicken soup over the chicken.
• STEP 6.Sprinkle the Ritz cracker mixture evenly over the top.
• STEP 7.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Ritz Cracker Chicken Casserole with your favorite side dish and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• Feel free to add some shredded cheese on top of the casserole for extra cheesiness.
• If you want a spicier version, add some cayenne pepper or hot sauce to the chicken seasoning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the casserole in the oven until heated through.
• Serve the Ritz Cracker Chicken Casserole with a side of vegetables or salad for a complete meal.