Riders On The Storm Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few mint leaves with lime juice.
• STEP 2.Add rum and ice to the shaker and shake well.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Top it off with ginger beer and stir gently.
• STEP 5.Garnish with a sprig of mint and a lime wedge.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger mint flavor, let the mint leaves steep in the lime juice for a few minutes before adding the rum and ice.
• Use a high-quality rum for the best taste.
• Adjust the amount of lime juice and ginger beer according to your preference.

Storage and Serving

• Riders On The Storm is best served immediately after preparation.
• You can make a larger batch of the cocktail by multiplying the ingredients and keeping it chilled in a pitcher.
• Garnish each glass individually before serving for a fresh presentation.