Ricotta Stuffed Eggplant Roll Recipe

Recipe By Country Grocer

This is a very easy dish that tastes wonderful and looks beautiful. It works as a lovely appetizer or you can serve it as a side dish with a main course. It also tastes delicious as leftovers, so fear not if you have some not spoken for.

4.3
18 Rating - Rate
Eggdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Ricotta Stuffed Eggplant Roll Recipe

Nutrition
value
682
calories per serving
39 g Fat46 g Protein38 g Carbs12 g FiberOther

Current Totals

  • 39 g Fat
  • 46 g Protein
  • 38 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    46 g
  • Fiber
    12 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    1133 mg
  • Iron
    7 mg
  • Vitamin A
    2171 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    307 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    146 mg
  • Manganese
    3 mg
  • Phosphorus
    877 mg
  • Selenium
    59 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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