Rice crepes Recipe

Recipe By Better Butter

A popular maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in india, cultivated in kokan, south region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.

4.2
23 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Rice crepes Recipe

Nutrition
value
438
calories per serving
10 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 8 g Protein
  • 78 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    5 mg
  • Vitamin A
    315 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    154 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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