Rhubarb Pork Chop Casserole Recipe

Recipe By Taste Of Home

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of rhubarb! I like rhubarb, but I’m not a dessert person. I always thought pies and cobblers shouldn’t be the only ways to enjoy it. Jeanie Castor, Decatur, Illinois.

4.2
28 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Rhubarb Pork Chop Casserole Recipe

Nutrition
value
623
calories per serving
15 g Fat16 g Protein104 g Carbs8 g FiberOther

Current Totals

  • 15 g Fat
  • 16 g Protein
  • 104 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    16 g
  • Fiber
    8 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    323 mg
  • Iron
    6 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    225 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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