Rhubarb Gin & Tonic Recipe

Cooking Directions

• STEP 1.To make the rhubarb syrup, combine chopped rhubarb, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the rhubarb is soft.
• STEP 2.Remove from heat and strain the syrup into a jar, discarding the solids. Let the syrup cool completely.
• STEP 3.In a glass filled with ice, add 2 ounces of gin, 1 ounce of rhubarb syrup, and a squeeze of lime juice. Stir well.
• STEP 4.Top with tonic water and garnish with a slice of lime. Serve and enjoy!

Cooking Tips

• You can adjust the sweetness of the syrup by adding more or less sugar, depending on your preference.
• If you don't have fresh rhubarb, you can use frozen rhubarb instead.
• For a stronger rhubarb flavor, let the syrup steep for a longer time before straining.

Storage and Serving

• The rhubarb syrup can be stored in the refrigerator for up to 2 weeks.
• To serve, simply mix the gin, rhubarb syrup, and lime juice in a glass filled with ice, top with tonic water, and garnish with lime.