Ingredients For Rhode Island–Style Clam Stuffies Recipe
12 Quahog clams, scrubbed
0.5 cup Unsalted butter
0.5 Link linguica sausage, finely chopped
0.5 cup Finely chopped yellow onion
0.25 cup Finely Chopped Celery
0.25 cup Finely chopped red bell pepper
1 Garlic Clove, Minced
9 ounce Stale baguette, processed into coarse breadcrumbs
1 tablespoon Chopped Fresh Thyme
2 tablespoon Chopped Fresh Flat Leaf Parsley
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
sprig Flat leaf parsley sprigs, for garnish
Nutrition value
142
calories per serving
2 g Fat6 g Protein25 g Carbs4 g FiberOther
Current Totals
2 g Fat
6 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
116 mg
Iron
4 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
