Creamy, cheddar-cheesy and loaded with smoky bacon and clams, this new england-inspired dip is best enjoyed on toasted baguette rounds or water crackers.
Ingredients For Rhode Island Clam Chowder Dip Recipe
2 Slices bacon, chopped
0.33333333333333326 cup Chopped Onion
1 Package mccormick original country gravy mix
1.5 cup Milk
1 cup Shredded white cheddar cheese, divided
1 can Chopped clams, drained
Nutrition value
846
calories per serving
52 g Fat56 g Protein37 g Carbs3 g FiberOther
Current Totals
52 g Fat
56 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
56 g
Fiber
3 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
1836 mg
Iron
2 mg
Vitamin A
607 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
1221 mg
Selenium
31 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
