Rhode Island Clam Chowder Recipe

Name: Rhode Island Clam Chowder Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

3.6

13 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Rhode Island Clam Chowder Recipe

1 pound Shucked clams
3 cup Clam juice
3 cup Chicken Stock
0.25 cup Butter
2 Onions, Diced
2 Large stalks celery, chopped, with leaves
1 can Fingerling potatoes, drained and quartered
3 tablespoon Dried Dill Weed
2 tablespoon Ground black pepper
1 teaspoon Salt
1 pinch Cayenne pepper
2 As required Drops hot pepper sauce

Nutrition
value

605

calories per serving

33 g Fat57 g Protein31 g Carbs13 g FiberOther

Current Totals

33 g Fat
57 g Protein
31 g Carbs
13 g Fiber

MacroNutrients

Carbs
31 g
Protein
57 g
Fiber
13 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
1305 mg
Iron
35 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
208 mg
Vitamin B9
1787 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
536 mg
Manganese
5 mg
Phosphorus
967 mg
Selenium
96 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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