Reuben Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat.
• STEP 2.Place a tortilla in the skillet and top with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
• STEP 3.Place another tortilla on top and cook until the bottom tortilla is crispy and the cheese is melted.
• STEP 4.Flip the quesadilla and cook until the other side is crispy.
• STEP 5.Remove from the skillet and let it cool for a few minutes before slicing into wedges.
• STEP 6.Serve the Reuben quesadillas with additional Thousand Island dressing for dipping, if desired.

Cooking Tips

• Make sure to drain the sauerkraut well to remove excess moisture.
• You can use either corn or flour tortillas for this recipe, depending on your preference.
• Feel free to add extra ingredients like sliced pickles or mustard for additional flavor.

Storage and Serving

• Reuben quesadillas are best served immediately while they are still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.