Retro Chicken N Chips Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and shred the chicken.
• STEP 3.In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
• STEP 4.Spread the chicken mixture evenly in the prepared baking dish.
• STEP 5.Crush the potato chips and sprinkle them over the top of the chicken mixture.
• STEP 6.Bake for 25-30 minutes, or until the casserole is heated through and the chips are golden brown and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
• Feel free to add some shredded cheese on top of the casserole before adding the potato chips for extra flavor.
• Serve the casserole with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• This casserole is great for potlucks or gatherings. Simply double the recipe to feed a larger crowd.