Red Winter Minestrone With Winter Greens Pesto Recipe

Ingredients For Red Winter Minestrone With Winter Greens Pesto Recipe

• 1 bunch Beet greens
• 1 bunch Turnip greens
• 1 bunch Kale
• 0.6666666666666665 cup Extra-virgin olive oil
• 2 Cloves Garlic
• 1 ounce Parmigiano reggiano cheese, grated
• 0.5 teaspoon Kosher salt
• 6 tablespoon Extra-virgin olive oil, divided
• 1 White onion, finely chopped
• 2 Roma tomatoes, peeled and grated
• 4 Cloves garlic, minced
• 1 teaspoon Minced fresh rosemary
• 0.5 teaspoon Kosher salt
• 1 Bay leaf
• 1 pinch Dried chili flakes
• 1 part Leek, white and light green only, halved lengthwise, cleaned, and cut into /2-inch slices
• 1 Carrot, peeled and sliced
• 0.5 pound Turnips, peeled and cubed
• 0.5 pound Beets, peeled and cubed
• 1 cup Dry white wine
• 2 cup Cooked cannellini beans
• 1 inch 0.5 cup green beans, cut into -s
• 5 cup Water
• 0.25 cup Chopped flat-leaf parsley