Red Wine Bagna Cauda With Crudités Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 2.Add the anchovies to the saucepan and cook until they dissolve into the oil, stirring occasionally.
• STEP 3.Pour in the red wine and simmer for about 5 minutes, allowing the flavors to meld together.
• STEP 4.Transfer the mixture to a serving bowl and serve warm with an assortment of fresh vegetables for dipping.

Cooking Tips

• Make sure to use a good quality red wine for the best flavor.
• If you prefer a smoother dip, you can blend the mixture in a food processor or blender.
• Feel free to customize the vegetables based on your preference. Some popular options include carrots, celery, radishes, and bell peppers.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the dip gently in a saucepan or microwave until warm.
• Arrange the fresh vegetables on a platter and serve alongside the warm dip.