Red Potato Salad With Bacon Recipe

Ingredients For Red Potato Salad With Bacon Recipe

• 2 pound Tiny new red potatoes, scrubbed and quartered
• 1 teaspoon Salt
• 1.5 cup Mayonnaise or salad dressing
• 2 teaspoon White vinegar
• 2 teaspoon Yellow mustard
• 0.5 cup Sliced celery
• 0.25 cup Sliced green onions
• 0.25 cup Chopped dilled quick pickles or dill pickle relish
• 2 tablespoon Snipped fresh parsley
• 2 tablespoon Prepared horseradish
• 4 Hard cooked eggs, chopped
• 4 Slices bacon, crisp cooked and coarsely crumbled
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• Lettuce leaves
• 1.5 pound 4 inch pickling cucumbers, stems removed and cut into quarters
• 0.33000000000000007 cup Thinly sliced halved red onion
• 6 sprig Fresh dill
• 6 Cloves garlic, thinly sliced
• 2 teaspoon Coriander seeds
• 2 teaspoon Whole black peppercorns
• 2 teaspoon Celery seeds
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Crushed red pepper
• 1.75 cup Water
• 1.33 cup White vinegar
• 1 tablespoon Sugar
• 1 tablespoon Salt