Red Potato And Apple Galette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Roll out the pie crust on a floured surface into a circle.
• STEP 3.Arrange the potato and apple slices in concentric circles on the pie crust, leaving a border around the edges.
• STEP 4.Sprinkle the herbs, salt, and pepper over the potato and apple slices.
• STEP 5.Fold the edges of the pie crust over the filling, pleating as necessary.
• STEP 6.Brush the crust with beaten egg for a golden finish.
• STEP 7.Bake for 30-35 minutes, or until the crust is golden and the potatoes are tender.
• STEP 8.Allow the galette to cool slightly before serving.

Cooking Tips

• You can use a mandoline slicer to get thin and even slices of potatoes and apples.
• Feel free to experiment with different herbs and spices, such as rosemary or thyme.
• Serve the galette with a dollop of sour cream or crème fraîche for added creaminess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the galette in the oven or toaster oven until warmed through.
• Serve as a side dish or as a main course with a green salad.