Red Onion & Goat Cheese Pancake Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, eggs, milk, salt, and pepper to make the pancake batter.
• STEP 2.Heat a non-stick skillet over medium heat and pour the batter to make a pancake.
• STEP 3.Cook until the edges are set and the bottom is golden brown.
• STEP 4.Flip the pancake and cook the other side until golden brown.
• STEP 5.In a separate pan, caramelize the sliced red onions with a little oil and sugar.
• STEP 6.Top the cooked pancake with caramelized onions and crumbled goat cheese.
• STEP 7.Garnish with fresh herbs like parsley or chives before serving.

Storage and Serving

• Leftover pancake can be stored in the refrigerator for up to 2 days.
• Reheat in a skillet or toaster oven before serving.
• Serve as is or with a side salad for a complete meal.