Red Lobster Shrimp Scampi Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the garlic to the skillet and cook until fragrant, about 1 minute.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
• STEP 5.Remove the shrimp from the skillet and set aside.
• STEP 6.In the same skillet, add the white wine and lemon juice.
• STEP 7.Bring the mixture to a simmer and cook for 2-3 minutes to reduce the liquid.
• STEP 8.Stir in the cooked pasta and toss to coat in the sauce.
• STEP 9.Add the cooked shrimp back to the skillet and toss to combine.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the shrimp scampi pasta hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
• Use fresh shrimp for the best flavor and texture.
• Feel free to add additional vegetables such as cherry tomatoes or spinach to the dish for extra color and nutrients.
• Serve the shrimp scampi pasta with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with fresh parsley before serving to add a pop of color and freshness.