Red Chile Chicken Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
• STEP 2.Add onion, garlic, and spices to the skillet and cook until fragrant.
• STEP 3.Stir in tomato sauce, chicken broth, and red chile sauce. Simmer for 15-20 minutes.
• STEP 4.Warm tortillas and fill with the chicken mixture, rice, beans, and desired toppings.
• STEP 5.Roll up the burritos and serve with salsa, guacamole, and sour cream.

Cooking Tips

• You can use store-bought red chile sauce or make your own by blending dried red chiles with water.
• Feel free to customize the toppings to your liking. Some popular options include shredded cheese, lettuce, and diced tomatoes.
• If you prefer a spicier burrito, add some chopped jalapenos or hot sauce to the chicken mixture.

Storage and Serving

• Leftover burritos can be stored in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and bake in a preheated oven at 350°F for about 15 minutes.
• Serve the burritos with additional salsa, guacamole, and sour cream for dipping.