Sausage Egg Casserole Recipe

Recipe By Leites Culinaria

This sausage egg casserole in a time saver for breakfast and brunch. cooked sausage and kale are mixed with torn bread and cheddar cheese. an egg mixture is poured on top, and the whole thing is left in the fridge overnight. the next morning, it's slid into the oven.

4.4
25 Rating - Rate
Non Vegdiet
9hr 10minstotal
25minsPrep
8hr 45minsCook

ingredients serves

4
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Ingredients For Sausage Egg Casserole Recipe

Nutrition
value
551
calories per serving
33 g Fat34 g Protein29 g Carbs5 g FiberOther

Current Totals

  • 33 g Fat
  • 34 g Protein
  • 29 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    34 g
  • Fiber
    5 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    756 mg
  • Iron
    3 mg
  • Vitamin A
    829 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    267 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    184 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    105 mg
  • Manganese
    0 mg
  • Phosphorus
    605 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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