Rose Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the rose wine, orange liqueur, and sugar. Stir until the sugar is dissolved.
• STEP 2.Add the sliced fruits, such as strawberries, oranges, and peaches, to the pitcher.
• STEP 3.Squeeze the juice of a lemon and an orange into the pitcher for an extra citrusy kick.
• STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the chilled sangria over the ice.
• STEP 6.Garnish with fresh mint leaves and a slice of lemon or orange, if desired.
• STEP 7.Enjoy this refreshing Rose Sangria with friends and family!

Cooking Tips

• Use a dry rose wine for a more balanced flavor.
• Feel free to customize the fruits based on your preference and what's in season.
• For a sweeter sangria, add a splash of simple syrup or honey.
• If you prefer a sparkling sangria, top it off with some club soda or sparkling water before serving.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving again, give the sangria a good stir to redistribute the flavors.
• Serve the sangria chilled and garnish with fresh fruits and herbs for an extra touch of elegance.