6 pound Boneless skin on turkey breast halves or 8 pounds bone in, skin on turkey breasts
0.5 cup Dijon mustard
2 tablespoon Kosher salt
1 tablespoon Freshly ground black pepper
1 bunch Large sage
0.5 inch 2 large yellow onions thickly sliced, about
2 tablespoon Olive oil
0.75 cup Water
Nutrition value
452
calories per serving
23 g Fat52 g Protein13 g Carbs9 g FiberOther
Current Totals
23 g Fat
52 g Protein
13 g Carbs
9 g Fiber
MacroNutrients
Carbs
13 g
Protein
52 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
390 mg
Iron
8 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
437 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
