6 pound Boneless skin on turkey breast halves or 8 pounds bone in, skin on turkey breasts
0.5 cup Dijon mustard
2 tablespoon Kosher salt
1 tablespoon Freshly ground black pepper
1 bunch Large sage
0.5 inch 2 large yellow onions thickly sliced, about
2 tablespoon Olive oil
0.75 cup Water
Nutrition value
452
calories per serving
23 g Fat52 g Protein13 g Carbs9 g FiberOther
Current Totals
23 g Fat
52 g Protein
13 g Carbs
9 g Fiber
MacroNutrients
Carbs
13 g
Protein
52 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
390 mg
Iron
8 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
437 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
