Naked Wonton Soup Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground pork, shrimp, green onions, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold in half to form a triangle. Press the edges to seal.
• STEP 3.Bring a pot of water to a boil and add the wontons. Cook for about 5 minutes or until they float to the surface.
• STEP 4.In a separate pot, heat chicken broth until hot. Divide the wontons among serving bowls and pour the hot broth over them.
• STEP 5.Garnish with additional green onions and cilantro. Serve hot and enjoy!

Cooking Tips

• Make sure to seal the wontons tightly to prevent them from opening during cooking.
• You can make the wontons ahead of time and freeze them for later use.
• Feel free to add other ingredients to the soup, such as bok choy or mushrooms, for extra flavor and texture.

Storage and Serving

• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the wontons for a few minutes until heated through.
• Serve the soup with additional soy sauce or chili oil for added flavor, if desired.