Mexican Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves, lime juice, and sugar together.
• STEP 2.Add tequila and jalapeno slices to the glass.
• STEP 3.Fill the glass with ice cubes and top it off with club soda.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Garnish with a sprig of mint and a lime wedge.
• STEP 6.Serve the Mexican Mojito chilled.

Cooking Tips

• You can adjust the amount of jalapeno slices according to your spice preference.
• For a non-alcoholic version, you can replace tequila with sparkling water.

Storage and Serving

• Mexican Mojito is best served fresh.
• You can prepare the muddled mint and lime mixture in advance and store it in the refrigerator until ready to serve.