Hoisin Grilled Skirt Steak Recipe

Cooking Directions

• STEP 1.In a bowl, mix together hoisin sauce, soy sauce, garlic, ginger, and sesame oil to make the marinade.
• STEP 2.Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.Slice the steak against the grain and serve hot. Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender result.
• For a more intense flavor, you can brush some additional hoisin sauce on the steak while grilling.
• To achieve a medium-rare doneness, aim for an internal temperature of around 130-135°F (55-57°C).

Storage and Serving

• Leftover grilled skirt steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the hoisin grilled skirt steak as a main dish with a side of steamed rice or grilled vegetables.