Grilled Chicken Tacos with Fruit Salsa Recipe

Ingredients For Grilled Chicken Tacos with Fruit Salsa Recipe

• 0.25 cup Freshly squeezed lime juice
• 4 Garlic cloves minced
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground cayenne pepper, chipotle, or ancho chile
• 1 pound Large chicken leg quarters
• 1 Large stone fruits such as plums, peaches, nectarines, or pluots, pitted and chopped
• 0.5 cup Finely diced red onion
• 0.25 cup Diced red bell pepper
• 0.25 cup Minced fresh cilantro
• 0.25 cup Freshly squeezed lime juice
• 1 teaspoon Kosher salt
• 1 teaspoon Kosher salt
• 1 teaspoon Ground dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Ancho chile powder
• 0.5 teaspoon Chipotle chile powder
• 0.25 teaspoon Ground cayenne pepper
• 1 tablespoon Extra virgin olive oil
• 12 About corn or flour tortillas
• 0.5 cup About shredded cabbage
• 1 ounce Queso fresco crumbled