Frozen Gin Fizz Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ounces of gin, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 cup of ice.
• STEP 2.Blend on high speed until the mixture is smooth and frothy.
• STEP 3.Pour the frozen gin fizz into a chilled glass.
• STEP 4.Garnish with a lemon slice and serve immediately.

Storage and Serving

• Frozen Gin Fizz is best served immediately after blending to enjoy its icy texture.
• You can prepare the simple syrup in advance and keep it refrigerated for up to a week.
• For a non-alcoholic version, you can substitute the gin with sparkling water or lemon-lime soda.