Cucumber Gimlet Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few cucumber slices to release their juices.
• STEP 2.Add lime juice, simple syrup, and gin to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a chilled glass filled with ice.
• STEP 5.Garnish with a cucumber slice and serve.

Cooking Tips

• For a stronger cucumber flavor, you can strain the cucumber juice before adding it to the cocktail.
• If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.
• To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

• The Cucumber Gimlet is best served fresh and cold.
• You can make the cucumber juice ahead of time and store it in the refrigerator for up to 2 days.
• If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste.