Celery Root Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel the celery root and slice it into thin rounds.
• STEP 3.In a saucepan, heat the cream and garlic until it starts to simmer.
• STEP 4.Layer the celery root slices in the baking dish, pouring some of the cream mixture over each layer.
• STEP 5.Sprinkle the grated cheese on top of the celery root.
• STEP 6.Bake in the preheated oven for 45-50 minutes, or until the celery root is tender and the cheese is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• To make slicing the celery root easier, use a sharp knife or a mandoline slicer.
• You can use any type of cheese you prefer, such as Gruyere, cheddar, or Parmesan.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Celery Root Gratin is best served hot, straight from the oven.
• It can be served as a side dish with roasted meats, such as chicken or beef.
• You can also enjoy it as a vegetarian main course with a side salad.
• Reheat leftovers in the oven or microwave until heated through.